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To Øl Snowball Saison

To Øl Snowball Saison
starstarstarstar_halfstar_border 3,69

Saison - 8 º - 35 IBU

Cuando comes un plato pesado a base de pato grasiento la última cosa que quieres es otra bebi ...so es exactamente lo que hará esta Saison refermentada con bacterias aceto-lácticas y con dryhopping. ¡Que tengas un buen invierno! ...

1 Price

Naparbier / To Øl Sai - Kaki - Son

Naparbier / To Øl Sai - Kaki - Son
starstarstarstarstar_border 3,80

Saison - 7.6 º

Naparbier / To Øl Sai - Kaki - Son Colaboración entre Naparbier y To Ol que da como r ...esultado una Saison elaborada con caqui Etiqueta de Kasper Ledet


To Øl Velvets Are Blue

To Øl Velvets Are Blue
starstarstarstar_halfstar_border 3,58

Saison - 5.5 º - 37 IBU

Velvets Are Blue Rustique Blue Saison fermented with acid lactic bacteria A slightly sour and ele ...hops add these lovely light and elegant pear and grape notes to the beer. We then added Blueberries to the brew. ...


To Øl Fuck Art This Is Hygge

To Øl Fuck Art This Is Hygge
starstarstarstar_halfstar_border 3,70

Saison - 7 º

Fuck Art This Is Hygge Rye Saison w/ Rhubarb, Potatoes - Matured with Oak Chips It was only a matter ... our Danish monster – Fuck Art This is HYGGE! Inspired by our favourite foods of our homecountry: 7.0% Rye Saison brewed w/ Rhubarb, Potatoes – Matured with Oak Chips In the forest, n ...


To Øl Mr. Blue

To Øl Mr. Blue
starstarstarstar_halfstar_border 3,54

Saison - 7 º - 53 IBU

Mr. Blue Rustique Saison with Blueberries Rustique Saison brewed with Blueberries, and is the first ... base of Rye, Wheat and Oats to deliver a spicy, fuller mouthfeel, hopped with Galaxy and Belma and then 500 kg blueberries per 1000 litre. This beer is complex and round with Belgian yeasty note ...


Oedipus / To Øl Yin

Oedipus / To Øl Yin
starstarstarstar_halfstar_border 3,71

Saison - 8 º - 20 IBU

Yin Yin is one out of two special collaborations we’ve brewed for Planet Oedipus 2018! This ye ...endship we have together. Dry Hopped Saison Yin is brewed in collaboration with our Danish friends from To Øl and of course had to be something hoppy. Besides the inevitable hoppiness, the ...


To Øl Roses Are Brett

To Øl Roses Are Brett
starstarstarstarstar_border 3,78

Saison - 6 º - 35 IBU

Roses Are Brett Raspberry Saison Roses Are Brett is our Amber Raspberry Saison using Cara Red, dry h ...opped with Citra and Saaz, fermented with Brettanomyces and then filled with Raspberries to enhance that red fruit colour and flavour.


Wild Beer / To Øl Trøffeler

Wild Beer / To Øl Trøffeler
starstarstarstar_halfstar_border 3,55

Saison - 5.5 º

Trøffeler Blended Saison + Truffles + Sage Trøffeler is the result of our debut collab ...om a base of white spring Tuscany Truffles and Sage. Trøffeler has been blended in Sauterne casks to add a sweet characteristic while still letting the yeast funk up the beer. We used fora ...


To Øl Same Procedure As Last Year

To Øl Same Procedure As Last Year
starstarstarstar_halfstar_border 3,65

Saison - 8 º


To Øl Sur Germs Are Coming Eating Our Pomegranate And Redcurrant!

To Øl Sur Germs Are Coming Eating Our Pomegranate And Redcurrant!
starstarstarstarstar_border 3,81

Saison - 6.5 º


Razón Social:
Dirección: Rantzausgade 2 2200 København N Dinamarca
Registro Sanitario:
Web:
To Øl is a vision of Tore Gynther and Tobias Emil Jensen.
Starting out as a home brewing project back in 2005, To Øl was permanently established in 2010 working as a gypsy brewery lending in on other breweries spare capacity for the following decade. In 2019 we took over a former food factory in the Western part of Zealand, Denmark, where we’re setting up a full-blown specially designed brewery and craft beverage hub. To Øl City is the name of the place.
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Era el año 2005 cuando Tobias Emil Jensen y Tore Gynther estaban sentados en clase hablando con su profesor Mikkel Borg (Mikkeller) sobre la pena que era que la mayoría de cerveceras danesas se esforzasen en describir sus esfuerzos durante más de 100 años en lugar de centrarse en el sabor y el contenido de sus cervezas. Así que decidieron crear una cerveza por ellos mismos, en la cocina de la escuela, después de clase.
Poco tiempo después Mikkel abrió su fábrica, Mikkeller, y Tobias y Tore siguieron hasta 2010, cuando fundaron la cervecera To Øl (en danés: dos cervezas).
 
 
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