To Øl

Country: Denmark

Fruit Beer - 6 º

Rød Grød Med Fløde Fruit IPA Rød Grød Med Fløde is a To &O ...pired by a classic Danish dessert of the same name. It is also a Danish tongue twister, which gives it an additional bit of fun to have with customers. The beer is a light tartness flavour to it, ...

To Øl 08 Fruit
3,53

Fruit Beer - 8 º

08 Fruit Session Ale brewed with 8 differents fruits Welcome to the world the To Øl 888 serie ...s! Featuring eight of our favourite key ingredients per beer style, and brewed to a perfect 8% A beer to cater for beer nerds and numerological OCD sufferers alike.

To Øl Marmelade
3,62

Fruit Beer - 6.8 º - 18 IBU

Marmelade Vanilla Fruit Ale With Cider Brett Beer U lady MARMELAAAAADE. Marmelade is a deep rich ber ...awberries, Blackcurrant and Raspberries, and it’s refermented with our very special To Øl Instant Crush Brett, which has been cultivated from a pear tree at Tore’s family&rsquo ...

To Øl Garden of Sweden
3,21

Fruit Beer - 6.4 º - 50 IBU

Garden of Sweden Fruit IPA Inspired by the legendary Swedish jam “Drottningsylt” (Queens ... Jam), this IPA is rich on Blueberry & Raspberries but also loaded with Mosaic hops.

To Øl Atomic Tagerine Tangerine Forward Dessert Ale
3,56

Fruit Beer - 8 º

Business Name:

Address: Rantzausgade 2 2200 København N Dinamarca

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To Øl is a vision of Tore Gynther and Tobias Emil Jensen.
Starting out as a home brewing project back in 2005, To Øl was permanently established in 2010 working as a gypsy brewery lending in on other breweries spare capacity for the following decade. In 2019 we took over a former food factory in the Western part of Zealand, Denmark, where we’re setting up a full-blown specially designed brewery and craft beverage hub. To Øl City is the name of the place.
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Era el año 2005 cuando Tobias Emil Jensen y Tore Gynther estaban sentados en clase hablando con su profesor Mikkel Borg (Mikkeller) sobre la pena que era que la mayoría de cerveceras danesas se esforzasen en describir sus esfuerzos durante más de 100 años en lugar de centrarse en el sabor y el contenido de sus cervezas. Así que decidieron crear una cerveza por ellos mismos, en la cocina de la escuela, después de clase.
Poco tiempo después Mikkel abrió su fábrica, Mikkeller, y Tobias y Tore siguieron hasta 2010, cuando fundaron la cervecera To Øl (en danés: dos cervezas).

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