To Øl Under The Radar

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been on offer up until now, it’s understandably so. The is why when creating a non-alcoholic option, we wanted to highlight that omitting alcohol does not mean omitting flavor, depth and complexity. This beer actually contains a very special yeast strain that was cultivated from a pear tree standing in Tore’s parent’s garden. It creates wonderful pear and cider aromas, as well as a satisfying Riesling-like acidity – and it’s been three experimental years in the making! Less