To Øl Through the Eyes of Mortals

To Øl

To Øl Through the Eyes of Mortals

u003cemu003eChardonnay barrel-aged wild ale brewed together with Casey Brewing in the USA. Hopped wi ...th cashmere and fermented with their Brettanomyces cultures and our house culture combined. Aged for 15 months and bottled with raw local honey.

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Kihoskh

To Øl Through The Eyes Of Mortals Wild Ale

A collaborative recipe made with the amazing crew from Casey Brewing and Blending in Colorado USA. F ...ermented with a combination of their yeast and bacteria strains and ours. Fermented in stainless steel and dry hopped with Cashmere before resting in Chardonnay barrels for 15 months. 

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