To Øl Mammamamma Double Blueberry Pastry Sour

u003cp class='p1' data-mce-fragment='1'u003eu003cemu003eNothing about this beer is subtle. A literal ton of blueberries was used in this. Could we have used less? Probably. But we didn’t. Instead, we then added freshly ground lemon peel, vanilla, and lactose and whirled it all around to make a bomb-ass pastry sour. Because that’s whassup.u003cspan class='Apple-converted-space' data-mce-fragment='1'u003e nu003cp class='p2' data-mce-fragment='1'u003eu003cbr data-mce-fragment='1'u003enu003cp class='p1' data-mce-fragment='1'u003eu003cemu003eu003cb data-mce-fragment='1'u003eDesign Notes: u003c/bu003eThe artwork is inspired by broadcasting and industrial test patterns infused with bright colors referring to the ingredients of the beer.

Nothing about this beer is subtle. A literal ton of blueberries was used in this. Could we have used less? Probably. But we didn't. Instead we then added freshly ground lemon peel, vanilla and lactose and whirled it all around to make a bomb-ass pastry sour. Because that's whassup.