Sweeney’s D3
Third Barrel Red Wine Barrel Aged Mixed Fermentation Ale
The first in the Third Barrel Wild series. Two years in the making and not long in the drinking. A r ...r 12 months in red wine barrels on dried cherries with two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture. After ageing in barrels, the beer was bottled and allowed to ...
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