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The Wild Beer Co Amuse Cherry

The Wild Beer Co Amuse Cherry
starstarstarstarstar_border 3,84

Fruit Lambic - 6 º

1 Price

The Wild Beer Co Sleeping Lemons Export

The Wild Beer Co Sleeping Lemons Export
starstarstarstar_halfstar_border 3,56

Fruit Lambic - 6 º


The Wild Beer Co Sucker Punch

The Wild Beer Co Sucker Punch
starstarstarstar_halfstar_border 3,58

Fruit Lambic - 5.2 º


The Wild Beer Co Isle of Avalon

The Wild Beer Co Isle of Avalon
starstarstarstarstar_border 3,93

Fruit Lambic - 5.7 º


The Wild Beer Co Kalamansification

The Wild Beer Co Kalamansification
starstarstarstar_halfstar_border 3,30

Fruit Lambic - 5 º - 25 IBU


The Wild Beer Co Currant Affair

The Wild Beer Co Currant Affair
starstarstarstar_halfstar_border 3,70

Fruit Lambic - 5.2 º - 10 IBU


The Wild Beer Co Amuse Strawberry

The Wild Beer Co Amuse Strawberry
starstarstarstarstar_border 3,88

Fruit Lambic - 5 º


The Wild Beer Co Redwood

The Wild Beer Co Redwood
starstarstarstar_halfstar_border 3,62

Fruit Lambic - 4.8 º


The Wild Beer Co Strawberry Line

The Wild Beer Co Strawberry Line
starstarstarstarstar_border 3,79

Fruit Lambic - 6.5 º


The Wild Beer Co Cherry Moon

The Wild Beer Co Cherry Moon
starstarstarstar_halfstar_border 3,62

Fruit Lambic - 4.7 º


Business Name: The Wild Beer Co
Address: Lower Westcombe Farm, Evercreech, Somerset, Shepton Mallet BA4 6ER
Health Register:
Web:
A Californian Brewer, an Englishman, a love of wild fermentation and a desire to challenge the perceptions of beer.
We believe in brewing exciting, complex, wild beer. We believe that every day we should strive to improve: improve ourselves, improve our beer, improve as a brewery.
The Wild Beer Co was born out of a love of fermentation, barrel-ageing, and most importantly flavour. We think of our beers as having a unique terroir; our house wild yeast was captured in a neighbouring cider orchard and we often forage seasonal, wild ingredients from around the local area.
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Cervecería situada en Sommerset, en el sudoeste de Reino Unido, que abrió sus puertas en octubre de 2012 cuando Andrew Cooper y Brett Ellis decidieron que era el momento de explorar cepas de levadura distintas e ingredientes poco comunes en la industria cervecera inglesa.
 
 
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