The Rare Barrel
The Rare Barrel Soliloqoy
starstarstarstarstar_half 4,28
Sour Ale - 5.4 º
Soliloqoy Golden sour beer aged in oak barrels with rose hips and orange peels "Soliloquy is a golde ...charomyces yeast and soured with Lactobacillus and Pediococcus bacteria, this sour beer features aromas of citronella and jasmine with flavors of fresh squeezed orange juice and lemon zest." ...
Juguetes Perdidos Ábrette Sésamo #4 - 2019
starstarstarstarstar_half 4,29
Otros Estilos - 5.2 º
Ábrette Sésamo #4 Colaboración The Rare Barrel – Red Wine Barrel Aged W ...ild Ale. Barrica de Vino Tinto
The Rare Barrel Blurred Carbonic W/ Chenin Blanc Grapes (2021)
starstarstarstarstar_border 4,19
Otros Estilos - 9.7 º
The Rare Barrel Blurred Carbonic W/ Muscat Canelli Grapes (2021)
starstarstarstarstar_border 4,01
Otros Estilos - 10.1 º
The Rare Barrel Blurred Rosé W/Barbera And Pinot Noir Grapes (2021)
starstarstarstarstar_border 4,13
Otros Estilos - 10.1 º
The Rare Barrel BLURRED With Pinot Noir Grapes
starstarstarstarstar_border 3,84
Otros Estilos - 11 º
We are an all-sour beer company. Sour beer is our favorite style of beer. The flavors produced by this unique fermentation and aging process cannot be replicated in any other food or beverage. Due to the involved process, sour beer is not often a commonly brewed style, making it difficult to find. We’d like to help change that.
Aside from our personal preferences for the beer, there are also practical reasons for going all-sour. By focusing completely on sour beer, we can concentrate on learning as much as possible about the reasons why those unique flavors are produced in sours. With our entire focus on sours, we have crafted a cellar around the production of sour beer. Our space is dedicated to the conditioning of barrel-aged sour beers. With high ceilings, a moderate climate and plenty of space, we give our barrels an ideal home to create their unique flavors.
It’s been said that constraint breeds creativity. By adopting a singular focus on crafting sour beer, we plan on thoroughly exploring flavors through both conventional and experimental methods to create exciting new beers.