All Good Beer
The Kernel Brewery Vatted Porter 7.2% 330ml Bottle
The Kernel says... "We have been brewing beers, and mostly dark beers, to old recipes since the inc ...d old recipe with a contemporary hopping regime), while others we have tried to keep tight to the original recipes and intentions, as far as we can. But while the recipes may have been close to t ...
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The Kernel Brewery Vatted Porter 7.2% 330ml Bottle - All Good Beer
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"We have been brewing beers, and mostly dark beers, to old recipes since the inception of the brewery. Some recipes we have tweaked and modernised (eg our Export India Porter is and old recipe with a contemporary hopping regime), while others we have tried to keep tight to the original recipes and intentions, as far as we can. But while the recipes may have been close to the originals, we have thus far always fermented in stainless steel (which is the material that pretty much all modern fermentation vessels are made of). However in the mid 19th century, fermentation would have been carried out in large wooden vessels (‘vats’ or ‘tuns’ (English), foeders (Flemish) or foudres (French)). For this beer we wanted to take the essence of the historical recipes we make back to a more appropriate-for-the-time fermentation in wood. Fascinating what a difference this makes
So we’ve called this our ‘Vatted Porter’ to emphasise the fermentation in wood. We fermented this in one of our foudres (5000 litre oak vessel, ex Bordeaux red wine) to an 1864 Bass porter recipe. It was brewed in Feb 2021, packed in November 2021, so 9 months in wood. And this fermentation changes everything about the beer. It's simultaneously light and fruity and dark and intense, an interesting tussle between the heft of the malt and the intentions of the denizens of our foudres (the foudres would have previously fermented our bieres de saisons / foeder beers&lagers / etc). The aroma is deep dark chocolate and a touch of spice, wheresas the body is fresh, and fruity with a raspberry like acidity, which balances with the malt backbone and roast malt bitterness."
Beer Shop HQ
The Kernel Brewery The Kernel Vatted Porter
Country: UK | Style: Porter | Size: 330ml | %ABV: 7.2 From The Kernel: We’ve called this our ‘Vatte ... oak vessel, ex Bordeaux red wine) to an 1864 Bass porter recipe. It was brewed in Feb 2021 and packed in November 2021, ...
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The Kernel Brewery The Kernel Vatted Porter - Beer Shop HQ
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Clapton Craft
The Kernel Vatted Porter 1864 750ml
Style: Vatted Porter Region: Bermondsey ABV: 8.2% Bottle Size: 750ml A blend of Vatted Porter and Ex ...is one has taken a long, long time to come to fruition. We all know that The Kernel have been brewing beers, and mostly ...
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The Kernel Vatted Porter 1864 750ml - Clapton Craft
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waterintobeer
Kernel Vatted Porter 1864 7.2% (330ml bottle)
We have been brewing beers, and mostly dark beers, to old recipes since the inception of the brewery ...ontemporary hopping regime), while others we have tried to keep tight to the original recipes and intentions, as far as we can. But while the recipes may have been close to the originals, we have ...
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Kernel Vatted Porter 1864 7.2% (330ml bottle) - waterintobeer
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So we've called this our 'Vatted Porter' to emphasise the fermentation in wood. We fermented this in one of our foudres (5000 litre oak vessel, ex Bordeaux red wine) to an 1864 Bass porter recipe. It was brewed in Feb 2021, packed in November 2021, so 9 months in wood. And this fermentation changes everything about the beer. It's simultaneously light and fruity and dark and intense, an interesting tussle between the heft of the malt and the intentions of the denizens of our foudres (the foudres would have previously fermented our bieres de saisons / foeder beers&lagers / etc). The aroma is deep dark chocolate and a touch of spice, wheresas the body is fresh, and fruity with a raspberry like acidity, which balances with the malt backbone and roast malt bitterness.
Beermoth
The Kernel Vatted Porter 1864
We have been brewing beers, and mostly dark beers, to old recipes since the inception of the brewery ...ontemporary hopping regime), while others we have tried to keep tight to the original recipes and intentions, as far as ...
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The Kernel Vatted Porter 1864 - Beermoth
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Brew Cavern
Kernel Vatted Porter 1864
Foeder Aged Porter.
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Kernel Vatted Porter 1864 - Brew Cavern
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The Fuss.Club
Vatted Porter, 7.2%
This is a Porter - English (View Untappd) (3.749) / ABV 7.2%The Kernel Brewery Says:'We have bee ...pes we have tweaked and modernised (eg our Export India Porter is and old recipe with a contemporary hopping regime), while ...
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Vatted Porter, 7.2% - The Fuss.Club
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Indiebeer
The Kernel Vatted Porter 330ml (7.2%)
The Kernel call this their ‘Vatted Porter’ to emphasise the fermentation in wood. This beer was ferm ...ecipe. It was brewed in Feb 2021 and packed in November 2021, so has spent 9 months in wood. The foeder fermentation cha ...
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The Kernel Vatted Porter 330ml (7.2%) - Indiebeer
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