The Drowned Lands Brewery White Terra

DIPA brewed with a blend of extra light Pilsner malt, low-color Maris otter, malted oats, and a healthy percentage of flaked white wheat. Hopped in the kettle with Citra and Nectaron—a brand new highly coveted hop from New Zealand—then dry hopped with more Nectaron and a wonderful crop of one of our favorite hops, Nelson Sauvignon.

We left the malt bill on this one purposefully light to let the hops shine, and shine they do. The beer is lush and creamy, rife with delicate juicy expression.

We’re tasting fresh squeezed orangeade, lemon-pineapple sorbet, ripe pear, white peach, and gooseberries plucked right from the stem.