The Bruery Terreux

The wild side of @thebruery. Crafting wildly traditional bière in Anaheim, CA.
Bruery Terreux®, which loosely translates from French to “earthy bruery”, was developed by Founder Patrick Rue as a space to focus on and explore wild and sour beer fermentation as an extension of The Bruery®.
While brewing history and tradition inform our techniques and process, creativity and experimentation propel our cellar forward to continually develop thought-provoking wild and sour beer of the highest quality.