The Beerhive
A spelt Saison, dry-hopped and fermented with added Brettanomyces. 5,3% abv. It is blond, opalescent ...pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, ...
£4.50