La Mise en Bière
The Ale Apothecary The Ale Apothecary - Brandy El Cuatro - 10.63% - 75cl - bte
EL CUATRO is made of barley and caramel malts co-mingling with lactobacillus and brettanomyces. Afte ...ng an extended Brettanomyces Lambicus fermentation. Prior to bottling, the beer is blended with a small portion of year-old SAHALIE. The only hops added to this beer arrive from the aged SAHALIE. ...
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The Ale Apothecary The Ale Apothecary - Brandy El Cuatro - 10.63% - 75cl - bte - La Mise en Bière
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Bottleworks
Ale Apothecary El Cuatro Brandy + Wine Barrel-Aged Wild Ale 2017 750ml
9.85% EL CUATRO is made of barley and caramel malts co-mingling with lactobacillus and brettanomyce ...ar during an extended Brettanomyces Lambicus fermentation. Prior to bottling, the beer is blended with a small portion of year-old SAHALIE. The only hops added to this beer arrive from the aged S ...
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Ale Apothecary El Cuatro Brandy + Wine Barrel-Aged Wild Ale 2017 750ml - Bottleworks
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EL CUATRO is made of barley and caramel malts co-mingling with lactobacillus and brettanomyces. After brewing and conditioning, the beer is transferred into brandy barrels to age for up to a year during an extended Brettanomyces Lambicus fermentation. Prior to bottling, the beer is blended with a small portion of year-old SAHALIE. The only hops added to this beer arrive from the aged SAHALIE. ?The brandy barrels and wild yeast fermentation give EL CUATRO a plum & cherry fruitiness balanced by the slight toast of the malt body.
-Ale Apothecary
Beergium
Ale Apothecary Brandy El Cuatro 75cl
Wild Fermentation Ale brewed with Honey and aged in Wine & Brandy Barrels. The brandy barrels and wi ...ld yeast fermentation give EL CUATRO a plum & cherry fruitiness balanced by the slight toast of the malt body
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Ale Apothecary Brandy El Cuatro 75cl - Beergium
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