Straffe Hendrik Brugs Tripel Bier Wild
Our Straffe Hendrik Wild is a wild variant of the well-known Straffe Hendrik Tripel. The beer undergoes a refermentation in the bottle with a wild yeast: the ’Brettanomyces’ or ’Brett’ yeast. This gives the beer a longer
The Belgian Beer Company
Straffe Hendrik Wild 2021
Strength: 9% ABVSize of Bottle: 33clBeer Description: Wild ‘brettanomyces’ yeast is adde ...d to the original Straffe Hendrik Tripel beer to produce this fruitier version. It will continue to develop the more mature it becomes. Quantities are limited.
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Straffe Hendrik Wild 2021 - The Belgian Beer Company
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Beer Shop HQ
Straffe Hendrik Brugs Tripel Bier Wild (2021)
Country: BE | Style: Belgian Tripel | Size: 330ml | %ABV: 9 From Straffe Hendrik: The beer needs a l ...onger maturing period in the bottle before it can be released and ther
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Straffe Hendrik Brugs Tripel Bier Wild (2021) - Beer Shop HQ
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waterintobeer
Straffe Hendrik Wild 2021 10% (330ml bottle)
Wild ‘brettanomyces’ yeast is added to the original Straffe Hendrik Tripel beer to produce this frui ...tier version. It will continue to develop the more mature it becomes.
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Straffe Hendrik Wild 2021 10% (330ml bottle) - waterintobeer
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Indiebeer
De Halve Mann Straffe Hendrik Wild Tripel 2021 Release 330ml (10%)
Straffe Hendrik Wild is a wild variety of the famous Straffe Hendrik Tripel. The traditional tripel ...romas that harmonise with the rich use of aromatic hop varieties. The beer is matured for at least 3 months in heating chamers. Th ...
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De Halve Mann Straffe Hendrik Wild Tripel 2021 Release 330ml (10%) - Indiebeer
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The Head of Steam
Straffe Hendrik Wild 2021
Wild ‘brettanomyces’ yeast is added to the original Straffe Hendrik Tripel beer to produ ...ce this fruitier version. It will continue to develop the more mature it becomes. Quantities are limited.
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Straffe Hendrik Wild 2021 - The Head of Steam
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Top Of The Hops
Straffe Hendrik Wild
A Tripel style belgian beer of 10%. The beer needs a longer maturing period in the bottle before it ...ewery. The refermentation with wild yeast is only finished after three months and the young beer is palatable. The beer will continue developing in the subsequent years. The bitter hop aromas wil ...
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Straffe Hendrik Wild - Top Of The Hops
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The beer needs a longer maturing period in the bottle before it can be released and therefore first matures in the bottle for three months in the cellars of the brewery. The refermentation with wild yeast is only finished after three months and the young beer is palatable. The beer will continue developing in the subsequent years. The bitter hop aromas will become softer, whereas the wild Brettanomyces yeasts will continue working and creating hints of fruit, flowers and wine.
330ml.
Beers of Europe
Straffe Hendrik Wild
Straffe Hendrik Wild is an abbey tripel refermented with wild yeast. Brewed by Bruges brewer Halve M ...Bruges, with a rich brewing history. Straffe Hendrik Wild takes the Straffe Hendrik Tripel and referments the beer with wild ‘Brettanomyces’ yeast. This gives the beer a slightly sour ...
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Straffe Hendrik Wild - Beers of Europe
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