Stillwater Artisanal Business

Stillwater Business

What to Expect
Dark chocolate, roasty, coffee, wisp of smoke…

No gimmicks or flavorings, strictly business.

Stillwater has always been a reflection of my journey through this world. The places I’ve visited. The culture I’ve consumed and experienced. The friends I’ve made along the way – musicians, visual artists, vintners, chefs, hop growers, fellow brewers. It’s a dialogue with the things that excite and challenge me.

Stillwater can be profound or profane. Deadly serious or a dirty smirk. Excessive or wholly deconstructed. Rooted in tradition or travelling towards an unexplored future. It can be all of these things at once. It is forever open to your interpretation.

Stillwater was envisioned as a nomadic project. From the moment production was untethered from the shoddy origins of my Baltimore basement, it was always on the move. Stillwater’s beer would go on to be made at countless breweries around the globe — each one presenting a unique environment within which to explore, to create, to learn. But now Stillwater has planted roots in the Pacific Northwest and the English city of Leeds. It’s a new chapter for me. I hope you’ll read on.

13%

Rich and sweet imperial stout brewed with muscovado sugar and molasses. Notes of chocolate and dark roasted coffee. 

-Stillwater

Imperial stout brewed with Molasses and Muscovado