Etre Gourmet
"A captivating imperial porter with viscous body, slick residual sweetness, marzipan aromas and fini ...shing bitterness of espresso. Double Mash | 16.5hr Boil | 40°P Starting Plato"
Out of Stock
Gedeelde Vreugde
Beschrijving A captivating imperial porter with viscous body, slick residual sweetness, marzipan ar ...omas and finishing bitterness of espresso. Double Mash | 16.5hr Boil | 40°P Starting Plato 330ml 9% BLIK
Out of Stock