Simple Things Fermentations Collaborate - Cinnamon Bun Brown
Wee Beer Shop
Simple Things Fermentations x Deanston Bakery Cinnamon Bun Brown Ale
Description A brown ale with notes of sweet cinnamon, sticky bread and brown sugar. Brewed in colla ... for cinnamon spice, creating layers of dried fruit, bread dough, caramel and chocolate with a subtly citrus edge. Simple Things say “Brewed for Beernomicon’s Cvlt Of Independence pr ...
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Radbeer
Simple Things Fermentations Cinnamon Bun Brown
A brown ale with notes of sweet cinnamon, sticky bread and brown sugar. Brewed in collaboration with ...vides a soft, rounded foundation for cinnamon spice, creating layers of dried fruit, bread dough, caramel and chocolate ...
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Beermoth
Simple Things Fermentations (x Deanston Bakery) Cinnamon Bun Brown
We collaborated with a local bakery, Deanston Bakery, run by Yuriy, a Ukranian guy. The cinnamon bun ...ea outside the shop. The buns are, obviously, incredible and have semi-legendary status in the Southside of Glasgow. So ...
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waterintobeer
Simple Things Cinnamon Bun Brown 4.8% (440ml can)
A brown ale with notes of sweet cinnamon, sticky bread and brown sugar. Brewed in collaboration with ...vides a soft, rounded foundation for cinnamon spice, creating layers of dried fruit, bread dough, caramel and chocolate with a subtly citrus edge. ...
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Heaton Hops
Simple Things Fermentations Collaborate Cinnamon Bun Brown
The Belgian-style brown ale grist provides a soft, rounded foundation for cinnamon spice, creating l ...ayers of dried fruit, bread dough, caramel and chocolate with a subtly citrus edge.
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Cork & Cask
SIMPLE THINGS FERMENTATIONS CINNAMON BUN BROWN ALE
Description Cinnamon Bun x Brown Ale, collab with Deanston Bakery 4.8% / 440ml
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Otherworld Brewing ( antigua duplicada)
SIMPLE THINGS FERMENTATIONS CINNAMON BUN BROWN
Description It was a real honour to be invited to take part by the Beernomicon folks alongside the ...e of this beer. Yuriy and his team at Deanston were up for it and – fuelled by cinnamon bun power – the idea became a recipe, which we brewed at the start of the year. The obvious t ...
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