Seven Oaks Farmhouse Cider Lady William

Seven Oaks Farmhouse Cider is a small, 4th generation, family run orchard, where they hand process and press all their apples using traditional rack and cloth methods. The orchard, in Merricks North, has a large collection of English and French cider apple varietals that are used to make over 13 single variety farmhouse ciders and plenty more blends. With styles ranging from the traditional dry, funky flavours to sweet, fruity blends. We’ve picked a few of our absolute favourites to show the diversity of their range and of cider in Australia.

Clean and crisp with slight carbonation. Small batch estate grown elegance allows a dine structure and distinctive length of the Lady William apples to shine through. No added sugar, low sulphur.