Saccharomyces Beer Cafe
Rothaus Tannenzapfle Pilsner Stb Sgl
The most popular Rothaus beer is the Rothaus Pils. With an original gravity of 12.4% and 32 IBU’s, R ...menting yeast that’s been developed in-house, before maturing for roughly four weeks. During this period, its robust and elegant flavours and its high Rezenz are cultivated. Rezenz is the term fo ...
$8,00
Saccharomyces Beer Cafe
Riegele Augsburger Herren Pils
The really bitter Pils – in 1156, Emperor Frederick I Barbarossa issued his own purity law for the f ...ncilors once appreciated. Colour: light golden & glossyAlcohol: 4.7 vol. %Yeast: bottom-fermentedBitterness: 7 out of 10Drinking temperature: 6°C Water, barley malt , hops AllergensContai ...
$10,00