Saccharomyces Beer Cafe
Rullquin, originally released as Stout Rulllquin, is a blend produced by Gueuzerie Tilquin of lambic ... months before bottling, consists of 7/8 Brune and 1/8 lambic. The blend is made in the barrel, with a blend of young lambics from multiple sources chosen and added to each barrel before the barr ...
$57,00
Saccharomyces Beer Cafe
Rodenbach Vintage is a unique unadulterated Flemish Red Brown beer that matures for 2 years in the b ...est oak casks, personally selected by me. — Rudi Ghequire, brewmaster.
$42,00