Saccharomyces Beer Cafe
A full bodied smoked bock beer for Bamberg's strong beer season (October through December) in fa ...ars underneath Bamberg. Tapped freshly from the oakwood cask and the Schlenkerla brewery pub. Similar to, but much bigger than the classic Maerzen style. ...
$12,00
Saccharomyces Beer Cafe
Schlenkerla Weichsel Rotbier Stb Sgl
Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was kno ...entury by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived.For Aecht Schlenkerla Weichsel Rotbier, the ...
$13,00
Saccharomyces Beer Cafe
Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smoke ...malt from the Schlenkerla maltings.
$11,00
Saccharomyces Beer Cafe
Schlenkerla Fastenbier Btl Sgl
The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed in accordance with the Bavarian ...Its smoky aroma is already noticeable in the smell, combined with a fine hoppy note. In the drink the fullbodied, highly drinkable lentbeer shows its strong malty flavour, rounded up with the smo ...
$12,00
Saccharomyces Beer Cafe
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being b ...sic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top f ...
$11,00