Bottleworks
Revision Moving & Shaking Bourbon Barrel-Aged Imperial Cacao + Vanilla Stout 2021 22oz
12.5% Imperial Stout aged in bourbon barrels for 25 months and conditioned with Ugandan Cacao nibs ...5 months, then treated with the finest single-origin Ugandan cacao nibs and vanilla beans. Abundant oak character compliments hints of light caramel and brown sugar backed by notes of rich fudge ...
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