intensos de mandarina y pino. Los lúpulos son introducidos durante la maceración y la fermentación primaria, mediante “dry hopped”.
Perfecta para acompañar carne de caza y roja.
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Dry hopped with chinook and summit
The color is amber. With a touch of red. Toasted malt gives the beer a real good body. Also top-fermented beer. Brings some fruity components. Like the hop is doing. Here we taste mandarin and pine flavours.
“Dry hopped”.
Have some with your dish of red meat or game. Or in any other moment. Less