A Russian Imperial Stout is simply a stout with extra everything! Despite what the name suggests the beer was first brewed in 19th century England for export to the Russian court.
brooding beer with a thick body and generous tones of liquorice, coffee and chocolate. A robust and complex beer best enjoyed in moderate amounts.
Here no less than seven kinds of malt coexist in one delicious beer. The most notable perhaps are the roasted grains (roasted coffee beans), chocolate malt (which add a deep chocolate undertone) and black malt (which give burnt hints). Less