Polly’s Brew Co. | Birrapedia
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Polly

Polly's Brew Co. Sunny Moon
starstarstarstar_halfstar_border 3,70

English IPA - 6.6 º

1 Price

Polly

Polly's Brew Co. Azacca DDH IPA
starstarstarstarstar_border 4,00

English IPA - 6 º


Polly

Polly's Brew Co. It's A Vibe
starstarstarstarstar_border 3,98

English IPA - 6.1 º


Polly

Polly's Brew Co. Slow Talus

English IPA - 5.9 º


Polly’s Brew Co. The Hop Studio - Strata

Polly’s Brew Co. The Hop Studio - Strata
starstarstarstarstar_border 3,86

English IPA - 6.1 º


Polly’s Brew Co. The Hop Studio - Talus India Pale Ale

Polly’s Brew Co. The Hop Studio - Talus India Pale Ale
starstarstarstarstar_border 3,82

English IPA - 6 º


Polly

Polly's Brew Co. How Yellow
starstarstarstarstar_border 4,04

English IPA - 6.9 º


Polly

Polly's Brew Co. The Hop Studio - Motueka IPA
starstarstarstarstar_border 4,20

English IPA - 6.7 º


Polly

Polly's Brew Co. The Maverick

English IPA - 6.2 º


Polly

Polly's Brew Co. Stained In Camo
starstarstarstarstar_border 3,98

English IPA - 5.9 º


Razón Social:
Dirección: Holland Farm, Black Brook, Mold CH7 6LU, Reino Unido
Registro Sanitario:
Web:
Hello, we’re Polly’s brew Co.
Since launching in early 2018 we have grown and adapted our setup to form a small but tight-knit team of six running the day to day operations of the brewery – Founder Sean, Head brewer Lally, Brewers Scott, Guy and Matt; And head of sales Arron.
Our motto is to never stop improving; we’re always learning and tweaking our beer designs to create the best beer we possibly can, packaged into only kegs and cans to optimise freshness and keep our beer tasting as fresh as it does from the source.
Our passion is to create hop-forward, modern styles of beer; with an emphasis on freshness. We’ve developed and grown our Originals range, the core of our output since day one, to a high level of consistency. From this we’ve been able create the Augment range – the next step in our brewing journey. Our journey doesn’t stop here though; we are always looking to push ourselves, exploring new styles and brewing techniques to test ourselves as brewers – our next port of call being our first ever barrel-aging project.
 
 
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