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Pastore Brewing and Blending
Pastore Brewing and Blending Waterbeach Weisse Raspberry & Strawberry
starstarstarstarstar_border 3,85
Fruit Lambic - 3.8 º
4 Prices Amundsen Brewery 10th Birthday Cake Celebration - Pastore
starstarstarstarstar_border 3,86
Sour Ale - 6 º
2 Prices Pastore Brewing and Blending Del Mare Guava Kalamansi Orange
starstarstarstarstar_border 4,00
Gose - 5 º
2 Prices Pastore Brewing and Blending Con Crema Tropicale
starstarstarstarstar_border 3,84
Sour Ale - 6 º
2 Prices Pastore Brewing and Blending Foresta Nera
starstarstarstarstar_border 3,82
Other Styles - 8 º - 10 IBU
1 Price Pastore Brewing and Blending Molto Dry
starstarstarstarstar_border 3,88
Japanese Rice - 5.2 º - 25 IBU
1 Price Pastore Brewing and Blending Il Vigneto Emilia (2023)
starstarstarstarstar_border 3,84
Other Styles - 6 º - 10 IBU
1 Price Pastore Brewing and Blending Desert Blend #2
starstarstarstar_halfstar_border 3,28
Other Styles - 7 º - 15 IBU
1 Price Pastore Brewing and Blending Il Vigneto Bianco (2023)
starstarstarstarstar_border 4,02
Other Styles - 7 º - 10 IBU
1 Price Pastore Brewing and Blending Il Vigneto Rosso (2023)
starstarstarstarstar_border 4,09
Other Styles - 7 º - 10 IBU
1 Price Pastore Brewing and Blending La Bestia
starstarstarstarstar_border 4,02
Other Styles - 6.6 º - 10 IBU
Pastore Brewing and Blending Il Cavaliere
starstarstarstarstar_border 4,17
Other Styles - 5.5 º - 10 IBU
Pastore Brewing and Blending Coffee & Cacao Noire
starstarstarstar_halfstar_border 3,75
Other Styles - 8 º - 10 IBU
Pastore Brewing and Blending Frutti Di Bosco Acido
starstarstarstarstar_border 4,04
Fruit Lambic - 7 º
Pastore Brewing and Blending Waterbeach Weisse Blackcurrant
starstarstarstarstar_border 3,95
Fruit Lambic - 4.5 º
Pastore Brewing and Blending Wild Waterbeach Weisse
starstarstarstarstar_border 3,86
Berliner Weisse - 3.5 º
Pastore Brewing and Blending Il Rabarbaro
starstarstarstarstar_border 3,87
Other Styles - 5.6 º - 10 IBU
The fresh series looks at accessible, fun, modern takes on mix-ferm brewing, utilising Kveik and Lactobacillus co-fermentation in fruited Waterbeach Weisses, Sour IPAs and Pastry Sours.
The cellar series is built around our house (mother) culture of Brettanomyces and lactic acid bacteria. We blend with different bases to produce an exciting range of aged wild ales, some in stainless steel and some as part of an extensive barrel program and blendery. Many of these beers are blended on fresh fruit in season.
The team Ben and Chris Shepherd (son and father) have been brewing together for years. Chris used to brew a popular cask Belgian Dubbel under the name Kilderkin Brewery in the mid 2000’s. Ben, grew up home-brewing with his father, building up a large mixed fermentation collection before heading to Heriot-Watt to complete a master’s in Brewing, writing a thesis on Brettanomyces fermentation.
Dan Wye joined the team in January 2021 as our new lead brewer, he brings with him a wealth of brewing experience and huge passion for all things mixed fermentation and foraging.
Our brewery is housed in an industrial unit in Waterbeach, just north of Cambridge.
We have a 10bbl brewkit, a warm fermentation / conditioning room and a cold store.
Brewery bottleshop & taproom coming soon. Online store - pastore-brewing.myshopify.com for national delivery and click & collect from the brewery.
Artists Sam Griffiths (Cambridge) provides the lino print designs for the fresh range. Rachel Wharton (Manchester) provides the sketches and painting designs for the cellar range. Ricky Parmar (Cambridge), graphic design, ties it all together for the labels. Asem Nugumanova (Cambridge) takes our product photos.