Wobbly Duck
The brewery say: Pastore x Holy GoatA doom metal red sour. A base flanders red malt bill fermented w ...ith our fresh sour mixed culture, aged on Scottish redcurrants & dry hopped with Strata. Brewery Pastore (Cambridge) ABV 6.0% Style Sour Package 440ml Can Allergens Barley, Wheat Dietary Vegan
£7.05
Beer Shop HQ
Pastore Brewing and Blending Pastore x Holy Goat Doom
Country: UK | Style: Sour | Size: 440ml | %ABV: 6 From Pastore: Pastore x Holy GoatA doom metal red ...sour. A base flanders red malt bill fermented with our fresh sour mixed culture, aged on Scottish redcurrants & dry hopped with Strata
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Premier Hop
Pastore Brewing Doom X Holy Goat Sour 6%
Premier Hop Craft Beer - Brewed by our friends at Pastore Brewing & Blending, this is a Doom Met ...tore’s fresh sour mixed culture, then fruited with Scottish redcurrants & dry hopped with strata. Vegan ...
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Ghost Whale
Pastore Holy Goat - Doom - 6% (440ml)
"'Doom' x HOLY GOAT 6% red sour redcurrants & Strata hops"
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Holy Goat Brewing
Redcurrant Strata Red Sour. Brewed by our friends at Pastore Brewing & Blending, this is a Doom ... Pastore’s fresh sour mixed culture, then fruited with Scottish redcurrants & dry hopped with strata. Size: 440ml ABV: 6.0% ...
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The Fuss.Club
This is a Sour - Other (View Untappd)(UT RATING: 0) Pastore Brewing and Blending says: 'Pastore ... culture, aged on Scottish redcurrants & dry hopped with Strata.' Brewed in Waterbeach, Cambridgeshire 44cl Can ...
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The Hop Vault
Pastore Brewing and Blending Doom
ABV 6% - 440ml - Sour - £7.45 Pastore x Holy Goat A doom metal red sour. A base flanders red malt ...bill fermented with our fresh sour mixed culture, aged on Scottish redcurrants & dry hopped with Strata.
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Husk Beer Emporium
Pastore X Holy Goat ~ Doom ~ Strata Dry Hopped Flanders Red wRedcurrants 6% 440ml
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Beer Paradise
PASTORE BREWING AND BLENDING Doom 6.0%
Product DetailsPastore x Holy Goat, a doom metal red sour with Scottish redcurrants & Strata hops. ... founders' family. The English side the Shepherds and the Italian side hailing from Emilia-Romagna and evoking fond memories of demijohns of homemade lambrusco and car boots full of meat and chee ...
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