When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary. Wild Brews explores the world of Lambics, Flanders red and brown beers and American interpretations
Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations.
Available in eBook format: Kindle
Author: Jeff Sparrow
Paperback: 256 pages
ISBN-10: 0937381861
ISBN-13: 978-0937381861
Product Dimensions: 5.6 x 0.8 x 8.7 inches Ver menos
Comprar Wild Brews: Beer Beyond the Influence of Brewer’s Yeast en Brewers Association desde $17.95