McIntosh is the mainstay apple of New England. Juicy and aromatic, it balances sweetness and acidity. This cider is sweet and fruity, with a low alcohol after a very short fermentation.
Cider - Traditional
3% ABV
McIntosh is the mainstay apple of New England. Juicy and aromatic, it b ...alances sweetness and acidity. This cider is sweet and fruity, with a low alcohol after a very short fermentation.