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my radar and I don’t get out to the west side of the state very often.

Recently, my trusty beer guru, Ashley of Holiday Market, pointed me in the direction of Transient’s Poppin’ Pastels, a sour wheat ale with blackberry, raspberry, lemon, and vanilla.

At first, none of these ingredients in a beer appealed to me. Wheat? Nope. Sour? Probably not. Berries? Yeah, no… I shared with Ashley my thoughts and he said, “Just try it. I think you’ll be surprised.” Considering how right he has been with beer suggestions for me thus far in our professional relationship (see my review of One Well’s Xalapa), I took his advice and brought home a can. Less