Tilquin Oude Gueuze Tilquin A l'ancienne 375ml - Holiday Wine Cellar

Freshly brewed musts are purchased from different producers in the region (Pajottenland and Brussels), and put in oak barrels for a period of 1 year, 2 or 3 years. The obtained lambics are blended and bottled to give, after 6 months of fermentation,?