A COLD STOUT? WHAT THE HECK IS THAT. Well it is a bonkers tasty classic roasty stout fermented with lager yeast at a lightly chilled temperature. Restrained fermentation character lets us present the complexity
our malt selections while still maintaining a small, quaffable, 5.8% ABV.
While thinking about what we wanted to share with our friends and cohorts to celebrate the end of the year, we thought nothing else would be more appropriate than a dark, toasted, emotionally devoid stout.
ABV: 5.8%
Final Gravity: 2.8° Plato
Color: very dark brown, near black
Hops ● Amarillo T90 pellet (Virgil Gamache Farms)
Malt ● Rahr 2-Row ● LINC English Pale ● Chocolate Wheat ● Flaked Barley ● Crystal Dark / Extra Dark ● Brown Malt ● Roast Barley
What a year. Like calendars dying At New Year’s Eve parties A [sip] hard on the lips And swear this year Will be better then the last Ver menos