many European cultures. To celebrate the return of light and the beginning of a new year, Germanic and Nordic peoples brewed beers that were used as offerings to gods and spirits.
In the Middle Ages, monasteries continued the tradition of festival beers and began brewing special beers for religious holidays such as Christmas. In the 19th century, Christmas beer became increasingly popular in secular breweries, especially in Germany and Belgium.
Appearance: The beer is deep gold and has a compact and snow-white foam cover.
Aroma: Malt and honey aromas dominate, but leave room for the floral and spicy hop aromas.
Taste: The initially full-bodied sweetness gives way to bitterness and thus ensures high drinkability.
Mouthfeel: Sparkling, creamy and full-bodied.
Food accompaniment: Classic festive dishes such as roast, duck but also fruit bread. Ver menos