Brewed just outside of Seoul, Korea, Makku is made with young Gimpo rice, Gapyeong mountain water, and live cultures. It has natural sediments that give it a full flavor and creamy finish.
Brewed just outside of Seoul, Korea, Makku is made with young Gimpo rice, Gapyeong mountain water, a ...nd live cultures. It has natural sediments that give it a full flavor and creamy finish.