Brewed just outside of Seoul, Korea, Makku is made with young Gimpo rice, Gapyeong mountain water, and live cultures. It has natural sediments that give it a full flavor and creamy finish. Blueberry flavor.
An unfiltered rice beer, Makku is a modern take on Korea’s oldest alcoholic beverage, Makgeolli. For ... the first time drinker - Makku is an unanticipated and new experience.