Jopen’s Sin & Remorse Dru Whisky Barrel-aged Imperial Stout is the first stout we’ve tasted that was aged in whisky barrels from India. Produced by Piccadily Distillery in Karnal, Haryana, India, under the brand name Indri, Dru is a single malt
strength whisky aged in ex-bourbon barrels that add vanilla and toasted coconut notes. Dru, in ancient Indian mythology, was the vessel in which “soma” was collected and offered in Vedic sacrifices. Less