Single decoction mash with 100% Weyermann Eraclea malt (grown near the Adriatic Sea northeast of Venice). Kettle hopped with Hallertau Magnum and Saphir then dry-hopped with strictly Saphir. Fermented with lager yeast, Fermentis SafLager 34/70. Lagered
This beer features a single decoction mash using 100% ...heast of Venice. It's kettle-hopped with Hallertau Magnum and Saphir, and then dry-hopped exclusively with Saphir.& ...