Inspired by Luna Coffee in De Pere, WI, this stout incorporates real coffee and took Hinterland “over 5 months of late night experiments to perfect its balance.” We’re thankful they took their time, as coffee stouts can sometimes go off the
but this one is very tasty, indeed. We get a super black pour from this stout, capped by a rich-looking brown mousse of very small nitrogen bubbles. Look for roastiness to dominate the aroma with... Ver menos