“Tripel” is a style that was originated by Westmalle Trappist Brewery in the 1930s, when they began to sell Westmalle Trappist Tripel. The Quest Tripel Ale is brewed on a malt base of sorghum, millet, buckwheat, and brown rice. Suitable for both
and Vegan diets. Fairly light body for this style of beer - notes and flavors of spice and herb nose with flavors of candied fruit. Aromatic, long finish. Style - Gluten Free 8.5% ABV; 32 IBUs Ver menos