About: Made from a blend of organic 67% bittersweet and 33% sharp apples harvested in 2021 and matured in 2022. Controlled fermentation in stainless steel vats. Native yeasts. Aged six months in oak casks that previously held Calvados (apple brandy).
This natural cider has matured for six months in oak ...20;casks previously used for Calvados and has been bottled at Domaine Dupont, 14430 Victot-Pontfol, France.