Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But
we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks?
Two kinds of malted rye provide spicy sweetness, giving way to notes of vanilla, charred oak and the citrusy tang of Citra and Styrian Golding hops before easing into a dry, lingering finish.
ALC/VOL 13.2%
IBU 15
EBC 58
Malt Pale, Rye, Munich, Cara, Crystal Rye
Hops Magnum, Citra, Styrian Golding, Athanum
Adjuncts Brown Sugar, Fresh Templeton Rye Barrels Ver menos
Comprar Boulevard Rye on Rye 12oz en Bine & Vine desde $19.99