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Stout is a blend of liquid aged from 12 to 24 months in a medley of our favorite bourbon barrels. It was conditioned on the ‘Southern Weather’ and ‘Monarch’ blends of coffee beans roasted by our brothers in arms at Onyx Coffee Lab for a complex foundation of chocolate brownie and burnt sugar undertones.

Cacao nibs bolster the chocolate front — Ecuadorian nibs were chosen specifically for the nutty, hot-chocolate-like flavors they impart. Marshmallows were our finishing touch; added in abundance for their softly sweet aroma, for a bounce of viscosity, and amidst a very hard year, for the outright joy of it. In the absence of joy, there is nothing worth fighting for.

14.8% ABV Less