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Barmann Cellars - Off Leash Poubelle (355 mL) -
Press Then Press
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$7.00
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About: A Ciderkin made from estate and Whatcom County apples. Much like a piquette in the wine-world, a ciderkin is made by adding water and doing a second pressing on the apple pomace, resulting in a light and refreshing, sustainable, low-alcohol
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This ciderkin was made from the pomace of Barman Cellars Bambooze
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Buy Barmann Cellars - Off Leash Poubelle (355 mL) in Press Then Press from $7.00
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