It is no coincidence that farmhouse beer and low-intervention wine and cider have so much in common. Letting ingredients and traditional processes be our guide, this collaboration with our old friends from Barmann Cellars just made sense. Using
fruit forward farmhouse ale yeast, extended barrel aging, and both quince fruit and juice from Barmann’s orchard, the tropical and tannic qualities of the quince play a fun-yet-competitive game of rec-league softball on your palate. Not quite a beer, not quite a cider, this is a true collaboration of passions, ingredients and processes between friends. Barrel-aged.