In October of 2004, we released the first beer in our series of Barrel Aged beers, Allagash Curieux. To make the Curieux (French for curious), we age our Tripel Ale in Jim Beam barrels for 8 weeks in our cellar. During the aging process in bourbon
the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor! Ver menos