Brouwerij 3 Fonteinen 3 Fonteinen Wijnbergperzik (season 21|22) Blend No. 24
Pien
Brouwerij 3 Fonteinen Wijnbergperzik (season 2122) Blend No. 24
For this Perzik, we macerated German grown vineyard peaches (weinbergpfirsich)...
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Brouwerij 3 Fonteinen Wijnbergperzik (season 2122) Blend No. 24 - Pien
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Bottleworks
3 Fonteinen Wijnbergperzik Peach Lambic 20212022 Blend No. 24 750ml
For this Perzik, we macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-yea ...This brings the weighted average age of this fruit blend to 26 months upon bottling. The lambics used in this blend originate from not less than five different barrels and fourteen different brew ...
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3 Fonteinen Wijnbergperzik Peach Lambic 20212022 Blend No. 24 750ml - Bottleworks
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Maceration took a full four months, before blending with more two-year old lambics. This brings the weighted average age of this fruit blend to 26 months upon bottling. The lambics used in this blend originate from not less than five different barrels and fourteen different brews, of which the oldest was brewed in November 2018.
-3 Fonteinen
The Triangle
3 Fonteinen - Wijnbergperzik Geel - Season 2122 - Assemblage 24 - 6.5% Organic Peach Lambic - 750ml Bottle
6.5% Organic Peach Lambic 750ml Bottle Season 21|22 Blend No. 24 - bottling date: 01/02/2022 F ... old lambics. Maceration took a full four months, before blending with more two-year old lambics. This brings the weighted average age of this fruit blend to 26 months upon bottling. The lamb ...
Sin Stock
3 Fonteinen - Wijnbergperzik Geel - Season 2122 - Assemblage 24 - 6.5% Organic Peach Lambic - 750ml Bottle - The Triangle
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750ml Bottle
Season 21|22 Blend No. 24 - bottling date: 01/02/2022
For this Perzik, we macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-year old lambics.
Maceration took a full four months, before blending with more two-year old lambics. This brings the weighted average age of this fruit blend to 26 months upon bottling. The lambics used in this blend originate from not less than five different barrels and fourteen different brews, of which the oldest was brewed in November 2018.
The peaches were manually picked in the Mosel region in Germany, in between the steep hilled vineyards. The final fruit intensity clocks at 362 grams of vineyard peaches used per litre of finished Wijnbergperzik.
3 Fonteinen Wijnbergperzik is the slow and all-natural maceration of hand-picked whole peaches on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.
Beer Punch
3 Fonteinen Wijnbergperzik 2122(Blend No. 24??
Lambic – Fruit
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3 Fonteinen Wijnbergperzik 2122(Blend No. 24?? - Beer Punch
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Bier Atelier Renes
3 Fonteinen - Wijnberg Perzik Assemblage No.24 20212022
3 Fonteinen Wijnbergperzik is de trage maceratie van handgeplukte volle perziken op traditionele lam ... 01/02/2022Voor deze Perzik macereerden we in Duitsland geteelde wijngaardperziken (weinbergpfirsich) op twee- en drieja ...
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3 Fonteinen - Wijnberg Perzik Assemblage No.24 20212022 - Bier Atelier Renes
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