3 Fonteinen twist of fate IX.ix Belgian Whalez - Belgian Whalez

... More

strawberry maceration iterations aiming at balancing theintense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this fruit lambicwe barrel macerated sour cherries on a previous barrel macerated strawberry lambic (featured in the ToF IX.viii). The proportion is 70% strawberries to 30% sour cherries, while the final intensity is 462 grams of fruit per liter of finished fruit lambic. Additional macerationtook another 4 months, and while blending, we primed with fresh wort instead of refined sugar. Less