The connection between the Lambic world and Loverbeers rural culture. “A simple grape juice, pressed and destemmed, so much…as much as is needed, used not as a simple flavouring but intended to start the fermentation of this beer in the wooden
without added yeast. The recipe results balanced and perfected over the years. Mine is not a trend but a precise intention” – Valter Loverier
Description: “Fresh, vinous and fruity in the nose, qualities confirmed in the palate that reveal a close connection between the spontaneously fermented beers world and that of wine. A very successful challenge that gives us an original and courageous beer, easy to enjoy, despite the high alcohol content, thanks to an appropriate watery body”. – Lorenzo Dabove AKA Kuaska