Chimay White (now better known as Chimay Tripel) was created in 1966 by Brother Théodore. In contrast to the dark Chimay Red and Chimay Blue, the ‘White Chimay’ presents a dry and hoppy character. This Tripel really
a drinkable proof of the complex art of brewing. It has a mainly dry character, enhanced by a floral fruitiness that brings to mind memories of a fine dry white wine.