proper stein or Maß in German. Or 1.13 cans to fill our Chur-toberfest steins if you happen to have one.
Chur-toberfest Festival Lager is brewed for Churly’s annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using our house lager yeast, Pilsner Malt, Vienna Malt. Munich Malt and Hallertau Blanc hops to make a German lager so flavourful but refreshing.
It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed alongside some quality Schweinshaxe, Würst or giant Brezel.